40 Inspirational Gordon Ramsay Quotes On Success

40 Inspirational Gordon Ramsay Quotes On Success

Gordon Ramsay is a British chef, restaurateur, writer, television personality, food critic, and former footballer. Born in Johnstone, Scotland, and raised in Stratford-upon-Avon, England. Ramsey’s restaurants have been awarded 16 Michelin stars in total and currently hold a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. First appearing on television in the UK in the late 1990s, by 2004 Ramsay had become one of the best-known and most influential chefs in British popular culture. Ramsay is best known for his fiery temper, strict demeanor, and frequent use of expletives. He often makes blunt and controversial comments, including insults and wisecracks about contestants’ cooking and restaurant facilities. He combines activities on television, film, hospitality, and food industries and has promoted and hired various chefs who have apprenticed under his wing. Ramsay is known for presenting TV programs about competitive cookery and food, such as the British series Hell’s Kitchen, The F Word, and Ramsay’s Kitchen Nightmares, the American series MasterChef, MasterChef Junior, and Hotel Hell, and the American versions of Hell’s Kitchen and Kitchen Nightmares. In 2018, Forbes listed his earnings at $62 million for the previous 12 months and ranked him the 33rd highest-earning celebrity in the world. May these Gordon Ramsey Quotes On Success inspire you to take action so that you may live your dreams.

1. “Stop taking things personally.” Gordon Ramsay

2. “I’d like to think I’m a great teacher.” Gordon Ramsay

3. “I act on impulse and I go with my instincts.” Gordon Ramsay

4. “Swearing is industry language. For as long as we’re alive it’s not going to change. You’ve got to be boisterous to get results.” Gordon Ramsay

5. “If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did. Gordon Ramsay

6. “When you cook under pressure, you trade perfection.” Gordon Ramsay

7. “I think pressure’s healthy, and very few can handle it.” Gordon Ramsay

8. “I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.” Gordon Ramsay

9. “Kitchens are hard environments and they form incredibly strong characters.” Gordon Ramsay

10. “Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.” Gordon Ramsay

11. “Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.” Gordon Ramsay

12. “Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.” Gordon Ramsay

13. “Being a chef never seems like a job, it becomes a true passion.” Gordon Ramsay

14. “I’ve had a lot of success, I’ve had failures, so I learn from the failure.” Gordon Ramsay

15. “In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you’ve cooked pasta properly for the first time it becomes second nature.” Gordon Ramsay

16. “Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.” Gordon Ramsay

17. “Push your limit to the absolute extreme.” Gordon Ramsay

18. “They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.” Gordon Ramsay

19. “We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.” Gordon Ramsay

20. “Focus on your customers and make that restaurant synonymous to where you are in terms of area.” Gordon Ramsay

21. “Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.” Gordon Ramsay

22. “Stopping the junk food and eating well is partially about cooking well and having the skills to do that.” Gordon Ramsay

23. “I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.” Gordon Ramsay

24. “I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry, ever.” Gordon Ramsay

25. “What’s frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they send out appetizers, entrees, and they know it’s not 100 percent, but they think the customers can’t spot it.” Gordon Ramsay

26. “The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.” Gordon Ramsay

27. “Cooking a dish is fine; cooking it under pressure is a completely different ballgame.” Gordon Ramsay

28. “However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb, even if you’ve brought the pan to the table.” Gordon Ramsay

29. “So when people ask me, What do you think of Michelin? I don’t cook for the guide, I cook for customers.” Gordon Ramsay

30. “Best to start at the bottom & gradually climb up. It’s much more fun, too.” Gordon Ramsay

31. “I am what I am. A fighter.” Gordon Ramsay

32. “I suppose your security is your success and your key to success is your fine palate.” Gordon Ramsay

33. “First of all, for me, the secret is in the ingredients. You don’t need to start spending fortunes on organic foods and start becoming way over budget. The better the ingredient, the littler that needs doing to it.” Gordon Ramsay

34. “There’s a bond among kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.” Gordon Ramsay

35. “The secret is to make sure the business is running to perfection, with or without me.” Gordon Ramsay

36. “I grew up in a funny way.” Gordon Ramsay

37. “Put the emotion in the food, because it’s so much more rewarding down the line.” Gordon Ramsay

38. “My childhood favorite is mum’s shepherd’s pie, Yorkshire pudding, and roasted potatoes. I remember coming home from school and going to the kitchen to help her. it’s because of her that I discovered my love for cooking.” Gordon Ramsay

39. “You don’t come into cooking to get rich.” Gordon Ramsay

40. “Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up. Gordon Ramsay

I hope you enjoyed these Gordon Ramsay Quotes On Success. Do let us know which one was your favorite in the comments section below.

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